Baker - Pastery

Baker Job Responsibilities:

Prepares, produces, and bakes pastries, breads, rolls, and some desserts.
Develops new products on as per need.
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, dough, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilising proper quantities and rotating products.
Lines up baked products in mobile carts according to the needs of the particular outlet or function.
Utilises any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Experience :

High school diploma or GED
Minimum two (2) years of baking experience