Restaurant Supervisor

Responsibilities:

-Supervise and coordinate the activities of front-of-house staff to ensure efficient service and guest satisfaction.
-Train, mentor, and motivate team members to deliver exceptional service and uphold our standards of excellence.
-Assist in managing reservations, seating arrangements, and guest inquiries.
-Monitor dining areas to ensure cleanliness, organization, and compliance with health and safety regulations.
-Handle guest complaints and resolve issues promptly and professionally.
-Collaborate with the management team to develop and implement strategies for improving operations and enhancing the guest e-experience.
-Assist with inventory management, ordering supplies, and maintaining par levels of essential items.
-Maintain a positive and collaborative working environment, fostering teamwork and camaraderie among staff members.

Qualifications:

-Previous experience in a supervisory role in the hospitality industry preferred.
-Strong leadership, communication, and interpersonal skills.
-Excellent organizational and multitasking abilities.
-Knowledge of restaurant operations, including food and beverage service standards.