General Maintenance Technician

Job Summary:
We are seeking a skilled and reliable Maintenance Technician to oversee the upkeep and repair of all equipment, infrastructure, and systems in our café, restaurant, and bakery operations. The ideal candidate will have strong hands-on experience in kitchen equipment maintenance, plumbing, building repairs, and general facility management.

1 - Kitchen & Bakery Equipment Maintenance
Perform regular inspections, servicing, and repairs of ovens, mixers, refrigerators, freezers, dishwashers, stoves, grills, fryers, and other commercial kitchen and bakery equipment.

Troubleshoot and resolve issues quickly to minimize downtime.

Work with vendors or manufacturers for major repairs or parts replacements.

2 - Emergency Response
Respond to urgent maintenance calls and resolve issues to avoid operational interruptions.

Be on-call for after-hours or weekend emergencies when necessary.

Requirements:
Proven experience as a Maintenance Technician in a hospitality, food service, or commercial kitchen environment.

Strong knowledge of commercial kitchen equipment, basic plumbing, electrical, and HVAC systems.

Ability to read blueprints, technical manuals, and equipment schematics.

Familiar with local safety, health, and building regulations.

Good troubleshooting and problem-solving skills.

Physically fit and able to lift heavy equipment or perform manual tasks.

Vocational or technical training/certification is preferred.

Valid driver’s license is a plus.


Working Conditions:
Work may involve exposure to heat, noise, and cold environments (e.g., walk-in freezers).

Must be able to work flexible hours, including evenings and weekends if necessary.