Experienced North Indian Cuisine Chef (3-5 Years)

job summory:
we are seeking a talented and dedicated north indian chef with 3-5 years of experience in a professional kitchen. The ideal candidate should be confident working independently, thrive under pressure and be capable of managing most kitchen tasks alone.

key responsiblities:
- prepare and cook a wide variety of authentic dishes including curries, tandoori items, breads, biryanis and snacks.
- manage kitchen operations and delegate tasks efficiently during peak hours.
- monitor inventory and coordinate timely ordering of supplies.
- maintain cleanliness and hygiene standards as per health regulations.
- coordinate effectively with service staff to ensure smooth operations.
- contribute idea for menu updates, specials and cost control.

requirements:
- 3-5 years of experience in preparing north indian cuisine in a commercial kitchen.
- expertise in tandoor cooking, gravies, breads (naan, roti) and regional north indian dishes.
- ability to work independently and handle high pressure situations.
- good communications and team spirit.
- willingness to work flexible hours including weekends and holidays.

benefits:
- visa sponsorship provided.
- free food.
- free accomodation.
- career growth oppourtunities.

how to apply:
send your CV on the wattsapp