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Restaurant Supervisor ( 4 Restaurant Branches) Must Have Own Car
Job Details
Job Description
Key Responsibilities:
Oversee daily operations of 4 restaurant branches
Support and coordinate with the Central Kitchen team
Ensure quality, consistency, and smooth service across all locations
Monitor staff performance and provide necessary guidance
Requirements:
Previous experience in restaurant supervision or management
Strong leadership and communication skills
Must have a valid driving license and own car (travel between branches required)
If you meet the above criteria and are passionate about food and team management, we’d love to hear from you!
Please send your CV to [email protected]
***All applicants must submit three references from previous workplaces along with their CVs.****
*** Current salary and expected salary ***