Chef (Private Family)

We are seeking a highly qualified, professional chef to join our household/team full-time. The ideal candidate will have a deep passion for culinary arts, a strong background in food safety, and a commitment to healthy, beautifully presented meals.

Key Responsibilities:
• Plan and prepare fresh, balanced meals daily using seasonal and high-quality ingredients.
• Maintain the highest standards of cleanliness in the kitchen at all times.
• Store food safely and efficiently to ensure freshness and minimize waste.
• Create attractive food presentations for each meal.
• Work within dietary preferences and nutritional guidelines.
• Monitor pantry and refrigerator inventory; manage shopping and supply lists.
• Maintain clear records of food storage, purchases, and weekly menus.

Qualifications:
• Formal culinary training or equivalent professional experience (minimum 5 years preferred).
• Excellent knowledge of food safety, hygiene standards, and proper storage.
• Proven track record of minimizing food waste while maintaining high meal quality.
• Creativity in menu planning with a focus on balanced nutrition.
• Strong attention to detail in food presentation.
• Professional demeanor, punctuality, and discretion.