Pastry Commie

• Prepare cakes, Swiss rolls, and other pastries as instructed by the chef in charge. • Assist in pizza preparation and production as required. • Execute recipes and plating within the menu section assigned by the Chef. • Handle inventory and stock in accordance with the First In, First Out (FIFO) method. • Ensure full compliance with all standard operating procedures (SOPs). • Maintain well-stocked stations, especially during peak service hours. • Assist with training and onboarding of new kitchen staff according to Rabbit Hole
standards. • Monitor and minimize food waste; maintain accurate ordering records and collaborate oncost control. • Oversee and guide commis chefs in preparation and presentation to maintain quality
standards. • Inspect and supervise storage areas and ensure compliance with local municipal
regulations. • Promote and enforce a clean, organized, and hygienic workspace at all times. • Demonstrate professionalism and respect in interactions with colleagues and
management. • Safeguard kitchen equipment, tools, and assets with responsibility. • Maintain emotional control in the kitchen and resolve conflicts professionally throughcommunication with senior chefs. • Cultivate a positive, family-like atmosphere among the team, balancing discipline withfun