Chef De Partie

We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation and presentation.

Key Responsibilities:

-Manage and oversee your assigned section of the kitchen, ensuring all dishes are prepared to the highest quality standards.
-Supervise and guide junior kitchen staff, providing training and support to ensure a high level of performance.
-Monitor stock levels and place orders as needed, ensuring the kitchen is always well-stocked with fresh ingredients.
-Maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.
-Ensure consistency in taste, presentation, and portion control, delivering dishes that exceed guest expectations.
-Contribute to the development of new dishes and menu ideas, bringing creativity and innovation to the kitchen.
-Assist in managing kitchen costs by minimizing waste and optimizing ingredient usage.
-Maintain effective communication with the entire kitchen team to ensure smooth service during peak hours.
-Participate in kitchen briefings and meetings, contributing ideas and feedback to improve overall kitchen operations.