We Are Looking For A Kitchen Supervisor

Kitchen Supervisor Job Summary:
The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff meets the restaurant's standards. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Kitchen Supervisor Duties and Responsibilities:
1. Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
2. Ensure all kitchen staff are properly trained and are following all food safety and sanitation 3. guidelines
4. Ensure kitchen operations run smoothly and efficiently
5. Monitor and maintain adequate kitchen inventory levels
6. Ensure that recipes and food preparation instructions are followed correctly
7. Monitor food quality and presentation
8. Ensure that all equipment is in good working order
9. Maintain a clean and organized kitchen environment
10. Assist in menu planning and development

Kitchen Supervisor Requirements and Qualifications:
1. High school diploma or equivalent
2. 1-3 years of kitchen management experience
3. Working knowledge of food safety and sanitation standards
4. Able to multi-task and work in a fast-paced environment
5. Excellent communication, problem-solving, and organizational skills
6. Able to work flexible hours, including weekends and public holidays
7. ServSafe Food Handler certification (preferred)

For interested candidates, please send your CV to [email protected] or WhatsApp at 34159777.