Commi Chef

Your day to day
Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage.
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Cleans and re-sets his/her working area
•Work according to the instructions of Superiors•
Prepare the daily mis en place and food production in different sections of the main kitchen.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation.