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Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department.
Must participate in the Loading of all products necessary to the operation of the Food Dept.
Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.
Minimum 3 years’ experience as Storekeeper in Catering OR 4/5* hotel/resort.
Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.
Good command of the English Language