Pastry Chef

Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Managing inventory of ingredients and supplies.
- Ensuring cleanliness and proper sanitation of the baking area.
- Maintaining high standards of quality and presentation.
- Creative ability with artistic skill in decorating baked goods.
- Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Create new dessert recipes, and test new flavors

Must have a minimum of 3 years of experience as a bakery chef within the hospitality and catering industry.


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