Florist

Key Responsibilities:
• Decorating confectionery products (chocolates/cookies/pastries) pieces and arrangements using accessories, gift items and ribbons etc.
• To work as per the detailed requirement from the client for the decor/arrangements.
• Regular contact with the suppliers and always looking out for new suppliers.
• Interpreted and maintained all standards related to food safety, sanitation, and customer service.
• Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company’s policy & chain operation manual.
• Sets high standards for appropriate team behavior on shift.
• Participate in recording the inventory and consumption.
• Conduct Training for the team as appropriate.

Qualifications:
• Experience in chocolate and flower arrangement or related fields.
• Strong creative skills and an eye for detail.
• Excellent communication and organizational skills.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Previous experience in coordinating teams or working in a leadership role is a plus

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