Pastry Maker

Experience Required: 3–4 years

Job Description:
We are looking for a skilled Pastry Maker with 3–4 years of professional experience in preparing a wide variety of pastries, desserts, and bakery items. The ideal candidate should have creativity, attention to detail, and strong knowledge of pastry techniques.

Responsibilities:

Prepare and bake pastries, desserts, and other bakery products.

Ensure consistency, quality, and presentation of all items.

Follow recipes while also bringing creativity to develop new items.

Maintain cleanliness and hygiene standards in the kitchen.

Manage baking equipment and ingredients efficiently.

Work collaboratively with the kitchen and bakery team.

Requirements:

3–4 years proven experience as a Pastry Maker.

Knowledge of baking techniques, decoration, and presentation.

Ability to work in a fast-paced environment.

Attention to detail and creativity in pastry preparation.

Teamwork and time-management skills.

Benefits:

Visa provided

Accommodation provided

Competitive salary (to be discussed during interview)

Send your resume to 39493330 (Do not Call)