Assistant Restaurant Manager - Supervisor

We’re looking for a skilled and experienced :
01- Restaurant Supervisor
02- Assistant Branch Manager
to lead daily operations and ensure top-quality service. The ideal candidate should have:
key Responsibilities :
Oversee daily restaurant operations, ensuring smooth and efficient service.
Supervise and train restaurant staff, ensuring high standards of customer service and food quality.
Manage inventory, stock control, and order supplies.
Ensure compliance with health, safety, and hygiene regulations.
Handle customer inquiries and complaints professionally and efficiently.
Monitor and manage cash handling procedures.
Contribute to achieving sales targets and maintaining profitability.
Maintain a positive and productive work environment.
Qualifications:
Minimum of 2-3 years of experience in a supervisory role within restaurant environment.
Proven ability to lead and motivate a team.