Featured job
We are currently seeking for passionate and hardworking professionals who pride themselves on their ability to deliver extraordinary levels of works.
- SOUS CHEF / HEAD CHEF ( Arabic National )
As a Sous chef/Head Chef, oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.
QUALIFICATIONS AND SKILLS
- As Sous Chef level Min 05yrs of Experience required.
- Must have Trade qualifications
- Hotel Management qualification certificates
- Nationality : Arabian
- Language : Arabic, English
- Salary package will be disclosed on Interview depends candidate performance.
Interested and skilled candidates who can meet the following criteria can be shared the updated Resume/CV.
WhatsApp : +966-533514295
Drop your CV : https://forms.gle/ZKuRBgQrqeFNyhtE9