Tandoori Chef

A well-established Indian restaurant in Saudi Arabia is looking for experienced professionals to join our growing kitchen team.


Open Position:
Tandoori Chef – Minimum 3 years of experience in Saudi Arabia.


Requirements:
Proven experience in preparing traditional tandoori dishes (meats, breads, kebabs, etc.)

Strong knowledge of marination techniques and spice blending

Skilled in using tandoor ovens and maintaining tandoor hygiene and temperature

Ability to work in a high-paced, high-volume kitchen

Currently residing in Saudi Arabia with valid work authorization


What We’re Looking For:
A chef passionate about authentic Indian flavors, especially North Indian and tandoori specialties

Precision and consistency in execution

Attention to detail in preparation, cooking, and plating

A reliable and disciplined team player


What You’ll Do:
Prepare and cook all tandoori menu items to perfection

Manage tandoor oven operations, including cleaning, lighting, and temperature control

Ensure consistency, hygiene, and high-quality presentation for every dish

Support the kitchen team and maintain food safety standards

If you specialize in tandoori cuisine and are ready to contribute your skills to a dynamic team—we’d love to hear from you.

Please send your CV via WhatsApp only. No phone calls.
Know someone who might be perfect for this role? Feel free to share this opportunity with them.