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Oversee daily operations of the food warehouse
Receive, inspect, and store all catering supplies and ingredients
Monitor stock levels and coordinate with procurement team
Ensure proper labeling, rotation, and food safety compliance
Coordinate with kitchen and logistics for order fulfillment
Supervise loading/unloading and timely dispatch of catering items
Maintain cleanliness and organization of warehouse
Report inventory usage, losses, and needs to management
Requirements
Experience in food warehousing or catering logistics
Strong understanding of food safety standards
Basic computer skills for inventory and reporting
Ability to manage a team and meet daily deadlines
Physically fit and able to lift up to 25 kg
Flexible with work hours including early mornings or weekends
We Offer
Stable long-term position
Supportive work environment
Opportunities for growth within the catering operation
kindly just send the cv to the phone number no calls