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ducation: Bachelor’s degree Occupational Health & Safety, Environmental Science, Food Safety, or a related field.
Certifications (Preferred):
NEBOSH IGC (International General Certificate in Occupational Health and Safety)
ISO 22000 / HACCP (Food Safety Management)
ISO 45001 (Occupational Health & Safety)
ISO 14001 (Environmental Management)
First Aid & Fire Safety Certification (preferred)
Experience: 3–5 years in Health, Safety, Environment, and Quality (HSEQ) within the catering or hospital industry.