Vacancy For Cake Baker

We're looking for an experienced cake baker who can join immediately (Local Transfer)

Responsibilities:

• Clean kitchen equipment and tools before use.
• Weigh the flour and other ingredients to prepare the dough.
• Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, and cakes.
• Adjust oven temperatures to ensure proper baking.
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
• Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
• Track food supplies and place orders, as needed.

Requirements and skills
• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus

Interested candidates, please send your resumes. Remuneration will be discussed in the interview.