Pizza Chef (Neapolitan Pizza)

Whatsapp: +966 55 288 8142

Duties and Responsibilities:
• Prepare and knead pizza dough according to approved recipes.
• Prepare fresh pizza sauce following the restaurant’s standards.
• Bake pizzas using a specialized oven while maintaining proper cooking standards.
• Ensure high-quality taste and consistency to satisfy customers.
• Maintain kitchen organization and adhere to hygiene, health, and safety standards.
• Work collaboratively with the team to ensure efficiency and speed of service.

Requirements:
• Previous experience in preparing pizzas, preferably Neapolitan-style.
• Strong knowledge of making fresh pizza sauce and its ingredients.
• Ability to work under pressure in a fast-paced restaurant environment.

Benefits:
• Competitive salary based on experience.
• Comfortable and supportive work environment.
• Free meals during working hours.
• Opportunities for growth and promotion.

???? Location: bahrain riffa

Join us and be part of our outstanding team!
المهارات
1. Technical Skills
• Dough Preparation: Ability to prepare various types of pizza dough, including Neapolitan pizza.
• Sauce Preparation: Experience in making fresh pizza sauce with well-balanced ingredients.
• Baking Expertise: Knowledge of baking methods in stone, electric, or gas ovens, with precise temperature control.
• Stretching & Shaping Techniques: Skill in hand-stretching dough or using a rolling pin to achieve the perfect texture.
• Ingredient Selection & Distribution: Good understanding of how to distribute toppings for a balanced pizza.
• Quality Control: Ensuring that the baked pizza meets the standards of taste, quality, and appearance.

2. Organizational & Managerial Skills
• Time Management: Ability to prepare pizzas quickly without compromising quality.
• Working Under Pressure: Efficiently handling high order volumes during peak hours.
• Kitchen Organization & Cleanliness: Keeping the workspace clean and well-arranged.
• Inventory & Ingredient Management: Monitoring dough, sauce, and other ingredients to avoid waste.

3. Health & Safety Skills
• Hygiene Standards: Commitment to food safety and proper ingredient handling.
• Avoiding Cross-Contamination: Handling raw materials and utensils carefully to prevent contamination.
• Equipment Safety: Knowledge of how to safely use ovens, knives, and other sharp kitchen tools.

4. Soft Skills
• Teamwork: Ability to work collaboratively with the kitchen team to ensure smooth operations.
• Adaptability: Flexibility in adjusting to menu changes or different cooking methods.
• Commitment & Discipline: Being punctual, responsible, and maintaining high work ethics.
• Passion & Creativity: Love for cooking and a desire to improve flavors and presentation.

5. Managerial Skills (For Supervisory Roles)
• Team Leadership: Supervising and guiding kitchen assistants.
• Training & Development: Teaching new employees the correct pizza preparation techniques.
• Problem-Solving: Quickly addressing issues such as order mistakes or equipment malfunctions.