Bakery Chef

We are looking for a creative and dedicated Bakery Chef with a focus on pastries to join our
team. The ideal candidate will have a passion for baking, with experience in crafting high-
quality, delicious pastries and baked goods. As a Bakery Chef, you will be responsible for the
preparation, production, and presentation of an array of bakery items while maintaining the
highest standards of quality, taste, and consistency.

• Prepare and bake a variety of pastries, pizza, cookies, breads, tarts, canapés,
mini pastries, croissant, Danish and other baked goods for daily sales and special orders.

Qualification
• Proven experience as a Bakery Chef, Pastry Chef, or similar role in a bakery or
commercial kitchen.
• Culinary or pastry arts certification preferred but not required.
• Strong knowledge of baking techniques and pastry preparation.
• Creativity and attention to detail in pastry design and presentation.
• Ability to work efficiently in a fast-paced, high-demand environment.
• Excellent organizational and time-management skills.
• Strong teamwork and communication abilities.
• Knowledge of food safety and hygiene standards.