Food Safety Officer (Filipino Nationality)

• Educational Requirements – Bachelor Hotel and Restaurant Management or Culinary or Chemical Course
• Minimum 4 years of experience required in hospitality and Catering operation, in similar position
• Qualified in implementation of EMS, OHSAS and QMS and QHSE practices
• Should have excellent analytical and MS Office skills• Food safety knowledge is must
• Fluency in written and verbal English language
• Should be confident and possess a strong personality
• Ability to resolve issues and handle pressure with a positive outlook
• Able to provide detailed audit reports, with relevant required preventive and corrective measures
• Possess excellent training and report writing skills
• Outstanding interpersonal and communication skills
• Should be dynamic and a team player