Kitchen Helper

Key Responsibilities
Food Preparation:

Washing, peeling, and chopping vegetables or fruits.
Assisting in basic food prep tasks like mixing ingredients or marinating meats.
Preparing simple items like salads, sandwiches, or garnishes.
Cleaning and Maintenance:

Washing dishes, utensils, and cooking equipment.
Cleaning work surfaces, floors, and other kitchen areas to maintain hygiene.
Taking out trash and ensuring waste disposal is done properly.
Stock Management:

Unloading and storing deliveries of food supplies and kitchen equipment.
Checking inventory and informing supervisors of shortages.
Assisting the Kitchen Team:

Providing support during busy times by fetching ingredients or tools.
Ensuring chefs and cooks have what they need to prepare meals efficiently.
Compliance with Safety Standards:

Following food safety and hygiene protocols.
Handling kitchen equipment safely and responsibly.