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Restaurant Staff is a collective term for individuals working in a restaurant who are responsible for providing high-quality service to customers and ensuring the smooth operation of the restaurant. Key duties for different roles within the restaurant staff include:
1. Waiters/Waitresses:
2. Kitchen Staff (Chefs, Cooks):
3. Hosts/Hostesses:
4. Bussers:
5. Bartenders
6. Dishwashers:
Apply if you are inside UAE and Asian only.
Salary 1600 to 4000 Plus Food, accommodation provided by the company