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Kitchen Helper
Job Details
Job Description
A Kitchen Helper assists chefs, cooks, and kitchen staff in maintaining a clean, organized, and efficient kitchen environment. This role is essential in food preparation and ensuring a high standard of hygiene and safety.
Key Responsibilities:
Wash, peel, and chop fruits and vegetables.
Prepare ingredients (e.g., slicing meat, measuring portions).
Assist in basic cooking tasks like mixing or seasoning under supervision.
Wash dishes, utensils, and cooking equipment.
Clean kitchen surfaces, floors, and storage areas.
Dispose of garbage and manage recycling.
Organize and store food supplies properly.
Monitor stock levels and inform supervisors of shortages.
Ensure all items are labeled with dates and stored at appropriate temperatures.