Food Packing Labor

Duties and Responsibilities
Food Packaging:

Package food products according to specified sizes, quantities, and packaging materials.
Operate and monitor packaging machinery to ensure efficiency.
Seal and label packages with the correct information, such as product name, weight, and expiration date.
Quality Control:

Inspect food products for defects, contamination, or inconsistencies before packing.
Report any damaged or defective items to supervisors.
Ensure that all products meet company and regulatory quality standards.
Hygiene and Safety:

Follow strict hygiene and sanitation procedures to ensure food safety.
Wear required personal protective equipment (PPE), such as gloves, hairnets, and aprons.
Maintain cleanliness in the work area and dispose of waste properly.
Inventory Management:

Track packaging materials and notify supervisors when supplies need replenishment.
Assist in storing finished products in designated areas.
Help with inventory counts when needed.
Team Collaboration:

Work closely with other team members to meet production goals and deadlines.
Communicate effectively with supervisors about production issues or equipment malfunctions.
Follow instructions for specific packaging tasks or product batches.
Basic Maintenance:

Perform basic cleaning and maintenance of packaging equipment.
Notify the technical team of any equipment malfunctions or breakdowns.