Chef/Cook

A Chef is responsible for preparing and presenting high-quality meals while managing kitchen operations. Key duties include planning menus, selecting and sourcing fresh ingredients, and cooking dishes according to recipes and customer preferences. The Chef ensures compliance with health, safety, and hygiene standards, maintains kitchen inventory, and minimizes waste.

They supervise and train kitchen staff, delegate tasks, and monitor food preparation to ensure consistency and quality. A Chef also stays updated on culinary trends, creates innovative dishes, and adapts menus to meet dietary needs. Strong organizational and time management skills are crucial, especially during busy service hours.

Requirements include a culinary degree or equivalent experience, proficiency in various cooking techniques, and leadership abilities. A Chef's role is essential in delivering excellent dining experiences while maintaining efficient kitchen operations. Career progression can lead to roles like Head Chef or Executive Chef.