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Housekeeping staff are responsible for maintaining cleanliness, orderliness, and hygiene in residential, commercial, or hospitality environments. They ensure that rooms, common areas, and facilities are clean, organized, and well-maintained to provide a comfortable and welcoming space for occupants or guests.
Key Responsibilities:
Cleaning Tasks: Perform cleaning duties such as sweeping, mopping, dusting, vacuuming, and sanitizing surfaces.
Room Preparation: Make beds, change linens, and replenish towels and toiletries in guest rooms or living spaces.
Waste Management: Collect and dispose of trash and recyclables appropriately.
Stocking Supplies: Maintain and restock cleaning supplies and amenities as needed.
Inspecting Spaces: Check rooms and common areas for damage, cleanliness, and maintenance needs, reporting any issues promptly.
Laundry: Wash, dry, iron, and fold linens and uniforms when required.
Customer Interaction: Respond to guest or resident requests promptly and courteously.
Adherence to Standards: Follow health and safety regulations and organizational cleaning protocols.