Waiter/Waitress

A Waiter provides excellent service to customers in a dining establishment by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong interpersonal skills, attention to detail, and a customer-first attitude to meet guests' needs efficiently.

Key Responsibilities:
- Welcome customers warmly and guide them to their seats.
- Present menus, answer questions about items, and accurately take food and drink orders.
- Deliver food and beverages to guests promptly and courteously.
- Regularly check on tables to refill drinks, clear plates, and ensure customer satisfaction.
- Present bills, process payments, and provide change or receipts.
- Ensure tables are clean and ready for the next customer.
- Work closely with kitchen staff to ensure orders are prepared correctly and delivered on time.
- Recommend additional menu items such as appetizers, desserts, or special offers.

Skills and Qualifications:
Customer Service
Communication
Teamwork