Waiter/Waitress

Key Responsibilities:
- Greet guests warmly, present menus, and provide recommendations based on customer preferences.
- Take accurate food and beverage orders, relay them to the kitchen, and serve items promptly.
- Ensure tables are clean, set up appropriately, and cleared after use.
- Address customer inquiries, resolve complaints, and ensure guest satisfaction.
- Present bills, process payments, and provide correct change.
- Follow food safety and hygiene standards while handling food and beverages.
- Work closely with kitchen staff, bartenders, and other team members to ensure efficient service.
- Suggest additional items like desserts, appetizers, or drinks to enhance the dining experience.

Skills and Qualifications:
- Friendly, approachable, and attentive to guest needs.
- Clear verbal communication to interact effectively with customers and team members.
- Ability to manage multiple tables and tasks in a fast-paced environment.
- Ability to stand, walk, and carry trays or plates for extended periods.
- Collaborate effectively with colleagues to ensure smooth operations.
- Prior experience in the food service industry is preferred but not required.

Working Conditions:
- Restaurants, cafes, hotels, or other dining establishments.
- Shifts may include evenings, weekends, and holidays.
- Extended periods of standing, walking, and occasional lifting.