Chef | Cleaner | Driver | Waiter

Job Title: Chef

Description:
We are seeking an experienced Chef with an Italian background to join our team. The ideal candidate will have a passion for Italian cuisine and a strong understanding of culinary techniques. Responsibilities include:

- Preparing and cooking authentic Italian dishes according to recipes and menus.
- Ensuring high standards of food safety and hygiene.
- Collaborating with kitchen staff to develop new menu items that reflect Italian culinary traditions.
- Managing inventory and ordering supplies as needed.
- Training and mentoring junior kitchen staff.

If you have a creative flair for Italian cooking and a commitment to excellence in the kitchen, we want to hear from you!

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Job Title: Cook

Description:
We are looking for a dedicated Cook to assist our Chef in the kitchen. The ideal candidate should have a love for food and the ability to work in a fast-paced environment. Responsibilities include:

- Helping the Chef prepare ingredients and cook meals.
- Assisting in the creation of authentic Italian dishes.
- Maintaining cleanliness and organization in the kitchen.
- Following food safety and sanitation guidelines.
- Contributing to inventory management and food preparation.

Join our team and help create delicious Italian meals for our guests!


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Job Title: Cleaner

Description:
We are in need of a reliable Cleaner who can work independently to maintain a clean and welcoming restaurant environment. The ideal candidate will take pride in their work and ensure that all areas are tidy and hygienic. Responsibilities include:

- Cleaning and sanitizing the entire restaurant, including kitchen and dining areas.
- Washing dishes, pots, and pans.
- Sweeping, mopping, and vacuuming floors.
- Emptying trash bins and disposing of waste properly.
- Following a thorough cleaning schedule to ensure all areas are maintained.

If you are detail-oriented and capable of working alone to keep our restaurant spotless, we encourage you to apply!

Job Title: Driver

Responsibilities:
1. Picking up staff members as needed and ensuring timely transportation to and from the restaurant.
2. Delivering food orders to customers in a prompt and courteous manner, ensuring accuracy and quality.
3. Purchasing groceries and supplies for the restaurant from vendors or suppliers as directed by management.