Restauarant Manager

We are looking for Restaurant Manager to lead all aspects of our business, who is fluent in
English(Preferably European). You will deliver a high-quality menu and motivate our staff to
provide excellent customer service.

Key Responsibilities :

 Coordinate daily Front of the House and Back of the House restaurant operations
 Deliver superior service and maximize customer satisfaction
 Respond efficiently and accurately to customer complaints
 Regularly review product quality and research new vendors
 Organize and supervise shifts
 Appraise staff performance and provide feedback to improve productivity
 Estimate future needs for goods, kitchen utensils and cleaning products
 Ensure compliance with sanitation and safety regulations
 Manage restaurant’s good image and suggest ways to improve it
 Control operational costs and identify measures to cut waste
 Create detailed reports on weekly, monthly and annual revenues and expenses
 Promote the brand in the local community through word-of-mouth and restaurant
events
 Recommend ways to reach a broader audience (e.g. discounts and social media ads)
 Train new and current employees on proper customer service practices

Requirements :

 Proven work experience as a Restaurant Manager, Restaurant General Manager,
Hospitality Manager or similar role
 Proven customer service experience as a manager
 Extensive food and beverage (F&B) knowledge, with ability to remember and recall
ingredients and dishes to inform customers and wait staff
 Familiarity with restaurant management software, like OpenTable and Peach
Works
 Strong leadership, motivational and people skills
 Acute financial management skills
 Hospitality management or culinary schooling is a plus

Benefits
 BHD 100-1500 (Includes Accommodation/+Other benefits)