Featured job
1. Prepare and serve tea, coffee, and other beverages to office staff and visitors.
2. Ensure that beverages are served promptly and in accordance with the preferences of staff and guests.
3. Refill and replace beverages throughout the day as required.
4. Keep the kitchen or pantry area clean and organized.
5. Wash and clean utensils, cups, and other kitchenware after use.
6. Dispose of waste in a timely and hygienic manner.
7. Monitor and manage inventory levels of beverages, snacks, and other kitchen supplies.
8. Regularly clean and disinfect surfaces, tables, and common areas.
Skills and Qualifications:
* Basic knowledge of beverage preparation.
* Ability to maintain cleanliness and hygiene in the kitchen and office.
* Good communication skills and a polite demeanor.
* Ability to follow instructions and work independently.
* Punctual and reliable.
Working Hours:
9 Hour Per Day
Salary: 10 SAR Per Hour