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Key Responsibilities:
• Assist in the preparation and cooking of Arabic dishes, including appetizers, main courses, and desserts.
• Follow recipes and presentation standards to ensure consistent quality and authenticity.
• Assist in the selection and preparation of ingredients, ensuring freshness and quality.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
• Assist in inventory management and stock rotation.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Ensure timely and efficient service during peak hours.
Salary : 1000+ 200 Food