Executive Chef

Job Title: Executive Chef

Location: Block 338, Adliya


Responsibilities:

- Oversee the entire kitchen operation, from menu creation to food preparation and presentation.
- Develop innovative menus that reflect the restaurant's culinary philosophy and appeal to our guests.
- Ensure the highest standards of food quality and presentation are maintained at all times.
- Manage kitchen staff, including hiring, training, and overseeing their daily activities and performance.
- Collaborate with management to align culinary strategies with the restaurant’s financial and operational goals.
- Control food and labor costs, and manage kitchen budgets to optimize financial performance.
- Foster a culture of excellence, innovation, and respect within the kitchen team.
- Maintain compliance with all safety and hygiene regulations.
- Engage with guests to gather feedback, foster loyalty, and enhance the dining experience.
- Stay current with industry trends and culinary techniques to continually improve food quality and kitchen operations.


Qualifications:

- Extensive experience as an Executive Chef in a high-end or fine dining restaurant.
- Culinary arts degree from a respected institution or equivalent experience.
- Demonstrated ability to lead and inspire a team of culinary professionals.
- Strong creative skills with a proven track record of menu development and concept innovation.
- Excellent organizational and management skills, with a knack for budgeting and resource allocation.
- Deep knowledge of the finest ingredients, suppliers, and seasonal variations.
- Robust understanding of health and safety regulations.


Desired Traits:

- A leader with a hands-on approach and a relentless drive for culinary excellence.
- Exceptional communication and interpersonal skills, capable of building strong relationships both within and outside the kitchen.
- Passionate about food and the art of culinary design, with an unending desire to continually push the boundaries of what is possible.