Vacancy For Chef De Partie (Indian Cuisine)

Responsibilities:

Prepare and cook a variety of traditional and contemporary Indian dishes with precision and creativity.
Ensure consistency in taste, presentation, and quality of all dishes.
Supervise and coordinate the work of junior kitchen staff.
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
Maintain cleanliness and hygiene standards in the kitchen according to health and safety regulations.
Contribute to a positive and collaborative work environment.

Requirements:
Proven experience as a Chef De Partie or similar role, with a focus on Indian cuisine.
In-depth knowledge of Indian culinary techniques, ingredients, and regional variations.
Creativity and passion for exploring new flavors and techniques.
Strong organizational and leadership skills.
Ability to work efficiently in a fast-paced environment.
Certification from a culinary school or relevant training programs is a plus.