Vacancy For Sr CDP - Pastry (Filipinos Prefered)

Responsibilities:

Lead the pastry kitchen in crafting a diverse range of international-inspired desserts, pastries, and sweet treats.
Explore flavors and techniques from various culinary traditions to create innovative and enticing pastry offerings.
Collaborate with other chefs to coordinate pastry offerings with overall menu concepts and seasonal themes.
Ensure quality and consistency in all pastry creations, maintaining high standards of taste, presentation, and freshness.
Train and mentor pastry team members, fostering a culture of creativity, teamwork, and excellence.
Stay informed about culinary trends and incorporate new ideas and ingredients into pastry development.

Requirements:

Proven experience as a pastry chef in a high-end restaurant, hotel, or pastry shop.
Strong pastry skills and a deep understanding of international culinary traditions.
Creative flair and passion for experimenting with flavors, textures, and presentation techniques.
Excellent leadership and communication skills, with the ability to inspire and motivate a team.
Detail-oriented with a focus on quality and consistency.
Culinary degree or equivalent training from a reputable institution is preferred.

Interested candidates can send their CVs to [email protected]