Pastry Chef

Pastry Chef


Qualifications and Requirements:

 Minimum of 8 years’ experience in the related field.
 Certificate in culinary arts, pastry-making, baking, or relevant field.
 Working knowledge of baking techniques and the pastry-making process.
 Creative ability with artistic skill in decorating cakes and other desserts.

Job Duties and Responsibilities:

 Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
 Create new and exciting desserts to renew our menus and engage the interest of customers
 Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget


Email CV - [email protected]
Email Subject - Pastry and Bakery Chef