Sandwich Maker Supervisor

Guiding the operations of creating salads, appetizers, sandwiches, and other cold dishes, as well as cooking hot entrees, soups, and side dishes.
Direct the food processors & chiefs to follow recipes, prepare ingredients, cook food to the correct temperature, and ensure proper presentation.
Coordinating with kitchen staff, maintaining cleanliness and safety standards, and adhering to food quality guidelines.
You may also assist in menu planning, recipe development, and optimizing food preparation processes to meet customer expectations and culinary standards.
Applying the company policies and work for achieving its goals according to the ethics, rules & regulations.
7. Performing any other task assigned by the direct manager related to the field of work.


KEY PERFORMANCE INDICTORS/MEASURES OF SUCCESS
1. Production quantity control
2. Quality of the processed food
3. Training the new staff
4. Explore/introduce new item (creativity)
5. Inventory management
6. Target achievement
7. Profit vs production
8. Leadership skills
9. Teamwork
EDUCATION / EXPERIENCE
Education : Bachelor’s degree
Computer Skills : Good in MS office & Internet browsing
Languages : English & Arabic
Ideal experience : - 3 years’ experience in similar position in reputable company
- 5 years’ experience in bakeries positions
- Excellent leadership skills