Sous Chef Required For A 4 Star Hotel

Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant. Must have full knowledge of international cuisine.
Must be responsible for the day-to-day tasks associated with the role, which include food preparation, hygiene, cooking, and working with seafood to produce high-quality international dishes.

Qualifications:
• Experience in food preparation, hygiene, and cooking.
• Proficient in working with seafood to create high-quality international dishes
• Culinary skills and knowledge of Mediterranean cuisine.
• Attention to detail and ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety regulations and procedures.

Attractive package available for the right candidate Send CV to [email protected]
with subject "Sous Chef"