Commissary Manager

We are looking for qualified candidates to fill the Commissary Manager Manager position:

Duties and Responsibilities:

• Develop, plan and organize production schedules to meet demand and optimize efficiency.
• Supervise and train kitchen staff, including cooks, prep cooks, pastry and kitchen assistants.
• Prepare the schedule of the production team.
• Assist in the preparation of product development, organize schedule and provide necessary
ingredients and equipment.
• Monitor food production processes to ensure consistency and adherence to quality standards.
• Implement and maintain food safety protocols and sanitation guidelines in accordance with
regulations.
• Manage inventory levels and ordering of ingredients to support production requirements.
• Monitor the on-time deliveries and dispatch of items from CPU.
• Coordinate with the transportation for the delivery of food items to store branches.
• Conduct quality control checks on food items to ensure the standards are met on a daily basis.
• Collaborate with procurement department in searching for vendors and suppliers to source high-
quality ingredients and supplies.
• Recommend and update recipes, menu items, and production processes to improve efficiency.
• Resolve any production-related issues or challenges to maintain smooth operations.
• Analyze production metrics and performance indicators to identify areas for improvement.
• Control food wastages and prepare weekly food cost report.
• Coordinate with the operations for the requirement, deliveries, complaints and other related
issues.
• Other duties that may be assigned from time to time.

Intersted Candidates please forward your application to [email protected]