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In a restaurant, the kitchen cleaner is responsible for maintaining cleanliness and hygiene. Their duties include cleaning and sanitizing surfaces, kitchen equipment, and utensils; washing dishes; managing waste and garbage; sweeping and mopping floors; and cleaning restrooms if applicable. They also perform deep cleaning tasks, maintain cleaning supplies, and ensure compliance with food safety regulations. Overall, their role supports a safe, organized, and efficient kitchen environment.
ONLY APPLY WHO CAN JOIN IMMEDIATELY.