Kitchen Crew

Maintain high-level of food quality and taste as per the standards.
 Ensure that FIFO, stock order plan and inventories is well maintained
 Assist the Kitchen Supervisor for staff schedule and kitchen cleaning schedule.
 Ensure the kitchen is run in the same professional manner as the standards of 3
lines.
 Ensure daily communication and with relevant departments.
 To be flexible with duty hours and willing to help the outlet during busy hours as
required.
 Collaborate with the assigned duty supervisor, to review the requirement for the
outlet kitchen.
 Taking part in ordering and cost control to avoid production and unnecessary food
wastage.
 Practice at all times HACCP and onboard sanitation and hygiene standards in
compliance with 3 lines stands.
 Operate all the equipment’s according to company standards operating procedure.
 Maintain the confidentiality with regards to recipes and Standards