Section In-charge - Deli, Butchery, Chilled & Frozen Food Items

Section In-charge - Deli, Butchery, Chilled & Frozen Food Items

Soon to open hypermarket is seeking a highly experienced and results-oriented individuals to lead the Deli, Butchery, Chilled, and Frozen Food Items department as Section In-charge. The successful candidate will be responsible for overseeing all aspects of the department's operations, including sales, inventory, staff management, and customer service.

Job Responsibilities:
• Manage and motivate a team of sales associates.
• Develop and implement sales strategies to achieve department targets.
• Monitor inventory levels and ensure optimal stock rotation.
• Maintain accurate pricing and promotions.
• Ensure the freshness and quality of products by adhering to strict food safety and handling procedures.
• Train and develop team members on product knowledge, sales techniques, and customer service.
• Resolve customer inquiries and complaints effectively.
• Oversee the cleanliness and organization of the department.
• Adhere to all company policies and procedures, including safety and hygiene standards.

Qualifications:
• Proven experience as a Section In-charge or in a similar supervisory role in a retail food environment.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of deli, butchery, chilled, and frozen food products.
• Excellent customer service and problem-solving skills.
• Ability to work under pressure and meet deadlines.
• Strong computer skills, including proficiency in inventory management systems.
• Ability to work flexible hours, including evenings and weekends.

Please submit your CV and cover letter to [email protected] or WhatsApp 34009568