Featured job
Minimum Requirements:
High school diploma or equivalent.
Minimum of 3 years of experience in a supervisory role in a restaurant.
Strong leadership and team management skills.
Excellent organizational and multitasking abilities.
Knowledge of food safety and quality regulations.
Strong problem-solving skills.
Ability to work under pressure and handle challenging situations.
Excellent communication and interpersonal skills.
Please share your CVs at [email protected]
Required 3 candidates