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As a Commis , you will assist in preparing and presenting high-quality dishes. You'll support senior chefs and help maintain a clean, organized kitchen. Experience as a pizza making is a must.
Commis Key Responsibilities:
•Assist in food prep and presentation.
•Ensure ingredients are stored and labeled properly.
•Maintain cleanliness and sanitation in the kitchen.
•Follow safety and hygiene protocols.
•Help manage inventory and stock rotation.
•Work efficiently to support timely service.
•Participate in training and skill development.
Commis Qualifications:
•Previous kitchen experience or culinary training.
•Basic cooking techniques and food safety knowledge.
•Detail-oriented and able to follow instructions.
•Able to work under pressure in a fast-paced environment.
•Good communication and teamwork skills.
•Eagerness to learn.
Personal Attributes:
•Passion for cooking.
•Reliability and punctuality.
•Positive, team-oriented attitude.
For interested and qualified candidates, please send your CVs to [email protected]
and write in the subject the position you are applying for.