Cook/Kitchen Helper/Commi

We are offering a warm and inviting atmosphere to our guests. We are looking for a passionate, dedicated, and skilled cook/kitchen helper or a commis to join our team and help create delicious dishes that will leave a lasting impression on our customers.

Key Responsibilities:
• Prepare and cook food items according to recipes and quality standards.
• Maintain a clean, organized, and efficient kitchen.
• Ensure food safety standards and proper hygiene practices are followed.
• Collaborate with kitchen staff to ensure smooth operation and timely service.
• Assist in the ordering and inventory management of kitchen supplies.
• Contribute to menu planning and creative food offerings.
• Handle special dietary requests and customize orders as needed.
Qualifications:
• Proven experience as a cook, chef, or similar role in a restaurant kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining high standards of quality.
• Excellent time-management skills and attention to detail.
• Ability to work independently and as part of a team.
• Culinary degree or certification (preferred but not required).
Benefits:
• Competitive wages
• Flexible scheduling.
• Employee discounts.
• Opportunities for advancement within the company.
• A supportive and friendly team environment.

How to Apply:
Please send your CV to [email protected]