Baker Kitchen Helper

The roles and responsibilities of a Baker Kitchen Helper typically involve assisting bakers in
preparing and maintaining the kitchen workspace. Here’s a detailed breakdown of the duties:

Job Duties:

1. Preparation Support
o Measure and prepare ingredients such as flour, sugar, and other baking supplies.
o Assist in mixing, kneading, or shaping dough as directed by the baker.
o Arrange baking pans, molds, and tools for efficient workflow.

2. Cleaning and Maintenance
o Maintain cleanliness of the kitchen, workstations, and equipment.
o Wash utensils, baking tools, and pans after use.
o Ensure adherence to hygiene and food safety standards.

3. Stock Management
o Organize and store ingredients and baking supplies appropriately.
o Track inventory levels and notify the baker about low stock or expired items.

4. Quality Control Assistance
o Inspect ingredients for quality and freshness.
o Help ensure consistency in the preparation of baked goods.

5. Basic Maintenance of Equipment
o Perform minor maintenance tasks like cleaning mixers and ovens.
o Report equipment malfunctions to supervisors.