Manager (Fast Food & Restaurant)

urgent Hiring;

Job Responsibility's:-

1. Managing daily operations: ensuring efficient workflow in all departments of the restaurant.
2. Team management: training and motivating employees and distributing tasks effectively.
3. Inventory management and material requests: monitoring daily inventory and requesting materials from distributors according to needs.
4. Financial control: preparing budgets and following up on revenues and expenses.
5. Marketing and public relations: attracting customers and building strong relationships with them.
6. Compliance with health standards: ensuring hygiene and safety standards.
7. Performance analysis and improvement: evaluating performance and taking steps to improve it.
8. Long-term planning: developing strategies to develop and improve the restaurant.
9. Innovation and development: providing new ideas to develop services and improve the customer experience.

Adding the responsibility of daily material requests ensures that work continues smoothly and balances supply and demand in the restaurant.